Monday, May 20th, 2024 @ 6 pm
Korean Cultural Center New York
Friday, December 8th , 2023 @ 1 pm & 5 pm
Yondu Culinary Studio
Episode #4: “Kohlrabi Kimchi” with Chef Hooni Kim”
Read MoreEpisode #3: “Baek Kimchi” with Chef Hooni Kim”
Read MoreEpisode #2. “Kkakdugi & Chonggak Kimchi” with Chef Hooni Kim
Read MoreEpisode #1. “Baechu Kimchi & Suyuk” with Chef Hooni Kim
Read MoreApplication period: 2022.08.22 – 09.30
Screening period: 2022.10.03 - 10.19
Announcement of results: 2022.10.20 (Thu) 5:00 PM (KST)
Date: 2022.9.12. ~ 9.14
Place: Rockefeller Center(Hansik Soban & Dosirak Day), Handsome Rice(Hansik Dosirak POP-UP store)
Presented by Cultural Corps of Korean Buddhism
Dates: Saturday, August 27th~ Monday, 29th, 2022
Date: August 22~23
Time: 10 AM~6 PM
Place: Vanderbilt Hall at Grand Central Terminal
Padak, Dak Gangjeong, Dak Kochi, and Cup Bap
with Chef Hansong Kim
Kimchi Arancini & Kimchi Grilled Cheese
with Chef Youngsun Lee
Tteokbokki and Tteok-kochi
with Chef Youngsun Lee
Fried Chicken, Yangnyeom Chicken, and Dak-ttongjip
with Chef Hansong Kim
Recruitment period: 02.21 - 03.21
THURSDAY, APRIL 7, 2022 (7PM)
Read MoreHotteok (Pan-Fried Stuffed Pancake) & Hoppang (Steam Buns)
with Chef Youngsun Lee
K-Hot Dog & Egg Toast
with Chef Jong Won Lee
Submission period: 11.19 – 12.18
Screening period: 12.22 - 12.27
Announcement of results: 12.28
Part 7 with Chef Jaume Biarnes: Romesco Sauce with Grilled Scallions & Spanish Omelette
June 21, 2021