Presented by the Korean Cultural Center New York with special support from Sempio’s Yondu Culinary Studio and Hwayo

◾ DATE & TIME:
- Sunday, October 25, 2026 | 4:00 PM
- Monday, October 26, 2026 | 6:00 PM

◾ VENUE: Korean Cultural Center New York
(122 E 32nd Street, 4th Floor, New York, NY 10016)

◾ ADMISSION: Free (Pre-registration required)
* Space is limited; advance registration is required.
* Due to limited capacity, participants will be selected through a randomized lottery process.

RSVP

As part of the Global K-Zone initiative, the Korean Cultural Center New York (KCCNY) presents JANG & BEYOND: Korean Flavors Meet Modern Canapés, a special hands-on cooking workshop led by Chef Jiyoung Park, founder of ParksKitchen with special support from Sempio’s Yondu Culinary Studio and Hwayo.

At the heart of Korean cuisine lies Jang (장)—traditional fermented sauces that have shaped Korean cooking for generations. From the savory depth of Ganjang (soy sauce) and the rich umami of Doenjang (soybean paste) to the sweet and spicy complexity of Gochujang (red chili paste), these essential ingredients offer endless culinary possibilities. With special support from Sempio’s Yondu Culinary Studio, participants will have the opportunity to explore the unique characteristics and versatility of these traditional Korean sauces through creative, hands-on cooking.

In this workshop, Chef Park will introduce a fresh approach to Korean flavors by incorporating these three distinctive sauces into Western-inspired canapés and creative finger foods. Participants will discover how traditional Korean ingredients can transform familiar party bites into elegant and flavorful creations.

Through hands-on cooking and tasting, participants will learn practical techniques, explore unexpected flavor combinations, and gain inspiration for bringing a Korean twist to their own gatherings and celebrations.

Perfect for intimate gatherings and festive celebrations, these creative party bites offer fresh inspiration for entertaining at home. To complement the culinary experience, participants will also have the opportunity to enjoy a seasonal soju cocktail tasting featuring HWAYO, a premium Korean soju brand, with special support from HWAYO.

Join us for a unique culinary experience where Korean tradition meets modern entertaining—one delicious bite at a time!

◆ ABOUT THE INSTRUCTOR

Chef Jiyoung Park | Founder of ParksKitchen

Based in San Francisco, Jiyoung Park is a Korean cooking instructor and entrepreneur with nearly two decades of international teaching experience.

Her culinary journey began in her mother's restaurant kitchen in Seoul, where she developed a deep appreciation for traditional Korean home cooking and the cultural stories behind food.

Over the years, Jiyoung has taught more than 1,000 cooking classes in cities around the world, including Tokyo, London, Seoul, Rome, and New York City. She has also led culinary workshops for major organizations such as Google and Meta.

Fluent in Korean, English, and Japanese, Jiyoung brings an engaging and approachable teaching style to her classes, connecting people from diverse backgrounds through food.

As a culinary storyteller, she goes beyond recipes to explore the traditions, ingredients, and cultural significance of Korean cuisine. Her recent collaborations include Kimjang (traditional communal kimchi-making) programs with KQED and the Asian Art Museum in San Francisco.

Through ParksKitchen, she continues to share the richness of Korean culinary traditions while inspiring home cooks to explore Korean flavors in creative and accessible ways.

Website: https://www.parkskitchen.com

Instagram: @parkskitchensf

With Special Support From

Jang & Beyond : Korean Flavors Meet Modern Canapés

◆ ABOUT THE INSTRUCTOR