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[Zero-waste Korean Temple Food]
How to prep vegetable
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.09](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646749234622-QID54NJSKB8GIU115227/Danhobak%252C%2BGyeongwaryu-jorim%2B%2528Braised%2BSweet%2BPumpkin%2Band%2BNuts%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
-Danhobak, Gyeongwaryu-jorim (Braised Sweet Pumpkin and Nuts)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.08](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646684837438-0OI2FHCLKSQLIYUSQL7L/Parae%2BYeongeun-jeon%2B%2528Sea%2BLettuce%2Band%2BLotus%2BRoot%2BPancake%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
-Parae Yeongeun-jeon (Sea Lettuce and Lotus Root Pancake)
![[Zero-waste Korean Temple Food] EP.01](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646083644841-GJPUITLKJSCO6QFGKC3A/Better%2Bways%2Bfor%2Bstoring%2Bvegetable.jpg)
[Zero-waste Korean Temple Food]
Better ways for storing vegetable
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.07](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646083350357-56XLZZ2F3Y5LP9295JKZ/Kimchi%2BBoseot%2BTteok-bokki%2B%2528Stir-fried%2BRice%2BCakes%2Band%2BMushrooms%2Bwith%2BKimchi%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Kimchi Boseot Tteok-bokki (Stir-fried Rice Cakes and Mushrooms with Kimchi Sauce)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.06](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646082836842-ZXMI5U0QE2PLCA7QCBMN/Cheese%2BDubu-jeon%2B%2528Cheese%2Band%2BTofu%2BPancake%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Cheese Dubu-jeon (Cheese and Tofu Pancake)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.05](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1645564165415-8QR32FNI6OQ6F8IRXENP/Maekom%2BDubu-bokkeum%2B%2528Fried%2BTofu%2Bwith%2BSpice%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Maekom Dubu-bokkeum (Fried Tofu with Spice Sauce)
Korean Traditional Fermented Food, 'Jang'
Read More![[Easy&Fun K-food Story] Kimchi, Going Global: Part 2](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1645544342397-F47D2FUK9CHEM61XXX0W/Easy%2526Fun%2BK-food%2BStory-6%2B%25281%2529.jpg)
[Easy&Fun K-food Story] Kimchi, Going Global: Part 2
by Chef/Columnist Chan Il Park
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.04](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1644864231332-WTQK3C5I3O1NVG3SC2WK/Baechoo%2BDeonjang-jjim%2B%2528Braised%2BNapa%2BCabbage%2Bin%2BSoybean%2BPaste%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Baechoo Deonjang-jjim (Braised Napa Cabbage in Soybean Paste Sauce)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.03](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1644864252786-9ERZ7T44GFOVD8GQTEAY/Dubu%2BTot%2BYangnyeom-jorim%2B%2528Glazed%2BTofu%2Band%2BHijiki%2Bin%2BSoy%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Dubu Tot Yangnyeom-jorim (Glazed Tofu and Hijiki in Soy Sauce)
![[Easy&Fun K-food Story] Kimchi, Going Global: Part 1](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1644850209932-OY6MSY7KADAW0A9XG5RT/Easy%26Fun+K-food+Story-5.png)
[Easy&Fun K-food Story] Kimchi, Going Global: Part 1
by Chef/Columnist Chan Il Park
![[Easy&Fun K-food Story] A Glimpse into Western and Eastern Food Through Utensils](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1644265817461-RB4VT5PMDQRJ7HHT12G5/Easy%2526Fun%2BK-food%2BStory-4.jpg)
[Easy&Fun K-food Story] A Glimpse into Western and Eastern Food Through Utensils
by Chef/Columnist Chan Il Park
![[Tasting Korean Temple Food-1 minute Recipe] EP.14](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1643644904973-FI3STXJ5FMZVVVE3QEX4/Parae%2BYeongeun-jeon.jpg)
[Tasting Korean Temple Food-1 minute Recipe]
Parae Yeongeun-jeon (Sea lettuce and lotus root pancake)
![[Easy&Fun K-food Story] A Glimpse into Western and Eastern Food Culture Through Ingredients](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1643644665533-GO9FD34NI4OWQDE0BH9N/Easy%2526Fun%2BK-food%2BStory-3.jpg)
[Easy&Fun K-food Story] A Glimpse into Western and Eastern Food Culture Through Ingredients
by Chef/Columnist Chan Il Park
![[Tasting Korean Temple Food-1 minute Recipe] EP.13](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1643037081794-8N293CD9JEM39U2UHZUM/Cheese%2BDubu-jeon.jpg)
[Tasting Korean Temple Food-1 minute Recipe]
Cheese Dubu-jeon (Cheese and Tofu pancake)
![[Easy&Fun K-food Story] A Glimpse into Western and Eastern Food Culture Through History: Part 2](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1643036418902-YQWMMN01RXX4HEVRU5QJ/Easy%2526Fun%2BK-food%2BStory-2.jpg)
[Easy&Fun K-food Story] A Glimpse into Western and Eastern Food Culture Through History: Part 2
by Chef/Columnist Chan Il Park
![[Tasting Korean Temple Food-1 minute Recipe] EP.12](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1642192598336-7IU9OW2B3XIZ8WWW5XT2/Jeolpyeon%2BBaechoo%2BTteok-bokki.jpg)
[Tasting Korean Temple Food-1 minute Recipe]
Jeolpyeon Baechoo Tteok-bokki (Stir-fried rice cakes and napa cabbages)
![[Easy&Fun K-food Story] A Glimpse into Western and Eastern Food Culture Through History: Part 1](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1642196020674-G14USZ8H2HBLPHP6ORVW/Easy%2526Fun%2BK-food%2BStory-1.jpg)
[Easy&Fun K-food Story] A Glimpse into Western and Eastern Food Culture Through History: Part 1
by Chef/Columnist Chan Il Park
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.02](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1641830237790-1NA7VXV53D6WN9PA7HE6/Hobak-geotjeori.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Hobak-geotjeori (Fresh vegetable salad dressed with aged pumpkin)