![[K-food and culture] Episode 6](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638905785294-KWKOCVJZC1B20TD0UETG/Episode+6.png)
[K-food and culture]
Discovering Food for the Soul
![[Tasting Korean Temple Food-1 minute Recipe] EP.11](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1641498028832-9DTLXXLV8E5YHHI4RPFK/Yeongeun%2BBaek-kimchi.jpg)
[Tasting Korean Temple Food-1 minute Recipe]
Yeongeun Baek-kimchi (White kimchi with lotus root)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.01](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1641245812006-W7GR10NZC33239R0LIVU/Yulmu%2BDoenjang-juk.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Yulmu Doenjang-juk (Adlay and Soybean paste Porridge)
![[Tasting Korean Temple Food-1 minute Recipe] EP.10](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1641241640922-78WFYD6QS4YJ313HN5Y0/Danhobak%2BGyeongwaryu-jorim.jpg)
[Tasting Korean Temple Food-1 minute Recipe]
Danhobak, Gyeongwaryu-jorim (Braised sweet pumpkin and nuts)
![[K-food and culture] Episode 5](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638905598576-WS5LL0R5XUFS4639JWQ8/Episode+5.png)
[K-food and culture]
Vegetarianism for Better Health: Temple Food
![[Tasting Korean Temple Food-1 minute Recipe] EP.09](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638906086138-AYWO3NOEADG9FGX4NM4N/Dubu+Chaeso-bokkeum.png)
[Tasting Korean Temple Food-1 minute Recipe]
Dubu Chaeso-bokkeum (Fried vegetable with Tofu)
![[K-food and culture] Episode 4](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638905537153-4ROXQOY1AOMLS1VK6WLR/Episode+4.png)
[K-food and culture]
The Wisdom Shown in Korean Food: Fermented Food
![[Tasting Korean Temple Food-1 minute Recipe] EP.08](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638906028517-39TJL19CKNGF8G1FX929/Beoseot+Doenjang-tuigim.png)
[Tasting Korean Temple Food-1 minute Recipe]
Beoseot Doenjang-tuigim (Fried mushrooms with soybean paste)
![[K-food and culture] Episode 3](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638905503132-HCA6U63ZSJ93EJW9XV32/Episode+3.png)
[K-food and culture]
Royal Cuisine & Stamina Food
![[Tasting Korean Temple Food-1 minute Recipe] EP.07](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638905962011-ARKQZPWK5Q51X8ZMTTKE/Chaeso+Konggaroo-moochim.png)
[Tasting Korean Temple Food-1 minute Recipe]
Chaeso Konggaroo-moochim (Vegetables with soya flour)
![[K-food and culture] Episode 2](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638904576780-MILACXKHKQ8U4MJWYT7S/Episode+2.png)
[K-food and culture]
A Way of Celebrating Traditions: Holiday Food
![[Tasting Korean Temple Food-1 minute Recipe] EP.06](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1637692628181-8WZ8MO3B76NGYEBDG7A5/Maekom+Dubu-bokkeum.png)
[Tasting Korean Temple Food-1 minute Recipe]
Maekom Dubu-bokkeum (Fried Tofu with spicy sauce)
![[K-food and culture] Episode 1](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1638904466622-R9KN4XCFKOWY3DVGY3OH/Episode+1.png)
[K-food and culture]
Savoring the Flavors of the Four Seasons: Seasonal Food
![[Tasting Korean Temple Food-1 minute Recipe] EP.05](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1637692509181-VM5H4HVXBC89K3BFQ2HE/Cheonggukjand-dupbap.png)
[Tasting Korean Temple Food-1 minute Recipe]
Cheonggukjand-dupbap (Rice mixed with vegetables and soybean paste)
Recipes from the Korean Antique Cookbook from Sangayorak (산가요록-1459)
산삼병 Sansambyeong (Steamed Beltflower Root)
![[Tasting Korean Temple Food-1 minute Recipe] EP.04](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1637692246647-V02RM3RYOXZ013A5F3B9/Beoseot+Gangjeong.png)
[Tasting Korean Temple Food-1 minute Recipe]
Beoseot Gangjeong (Deep-fried mushrooms with sweet sauce)
Recipes from the Korean Antique Cookbook from Suunjapbang (수운잡방-1670)
타락 Tarak (Fermented Liquid)
![[Tasting Korean Temple Food-1 minute Recipe] EP.03](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1637091751972-G2L4YKWSPFG9T2O6Z9DP/Danhobak%2BKkannip-tuigim.jpg)
[Tasting Korean Temple Food-1 minute Recipe]
Danhobak Kkannip-tuigim (Fried Sweet Pumpkin and Perilla Leaf)
Recipes from the Korean Antique Cookbook from Gunhakhoedeung(군학회등 1800)
고기 굽는 법 How to Grill Meat
![[Tasting Korean Temple Food-1 minute Recipe] EP.02](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1636487840450-CC09AMXSUTZ35337C2Q0/Gamja%2BYangnyeom-gui.jpg)
[Tasting Korean Temple Food-1 minute Recipe]
Gamja Yangnyeom-gui (Grilled Potato)