[Basic of Korean temple food with Ven. Kyungwoon]
Vegetable stock, dried vegetable/stir-fried dried zucchini
[Basic of Korean temple food with Ven. Jeongkwan]
Basic kimchi paste/cabbage kimchi
[Basic of Korean temple food with Ven. Kyungwoon]
Zucchini potato sujebi/seasoned grilled zucchini & mushroom
[Basic of Korean temple food with Ven. Jeongkwan]
Kalguksu Dough/Kalguksu
[Basic of Korean Temple Food with Ven. Beopsong]
Pumpkin rice cake/temple rice balls
[Basic of Korean temple food with Ven. Kyungwoon]
Zucchini soybean paste stew (Doenjang-jjigae)/green chili pancake (Jang-tteok)
[Basic of Korean temple food with Ven. Kyungwoon]
Steamed shitake mushroom stuffed with potato/deep-fried mushroom with two seasoning
[Basic of Korean temple food with Ven. Jeongkwan]
Fermented Tofu (Dubujang)/Steamed Vegetables
[Korean temple food cooking with New York chefs]
Dubu (Tofu) and Korean Mint Chili Pancake with Sauted Mushrooms - by Chef Jorge Bruderer
[Basic of Korean temple food with Ven. Jeongkwan]
Cooked Barley Rice with Potatoes/Thick Doenjang Sauce, Bbakbbakjang
[Korean temple food cooking with New York chefs]
Braised Shitake Mushroom with Rice Molasses (by Chef Youngsun Lee)
[Basic of Korean Temple Food with Ven. Beopsong]
Pickled Laver/Pan-fried Eggplant with Seasoning
[Korean temple food cooking with New York chefs]
Squash Leaves Fermented Bean Soup with Pinched Noodle (Sujebi) By Chef Youngsun Lee
[Basic of Korean temple food with Ven. Kyungwoon]
Stir-fried Green Chili/Shredded Zuccini Pancakes
[Basic of Korean Temple Food with Ven. Beopsong]
Zucchini and Mushroom Soup/Seasoned Grilled King Oyster Mushromms
[Basic of Korean temple food with Ven. Jeongkwan]
Dried Radish Kimchi/Glazed Shitake Mushroom with Grain Syrup
[Basic of Korean temple food with Ven. Kyungwoon]
Steamed Potato Ball/Stuffed Cucumber Kimchi
[Basic of Korean temple food with Ven. Kyungwoon]
Seasoned Spinach with Two Types of Sauce/Eggplant naengguk (Cold Soup)
[Basic of Korean Temple Food with Ven. Beopsong]
Naengmyeon with Korean Pear/Seasoned Eggplant with Soy Bean Powder
[Basic of Korean Temple Food with Ven. Beopsong]
Roasted potatoes & seasoned sliced potatoes