Korean Cultural Center New York
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한글
Performing Arts Exhibition / Visual Arts Film / Contents Education + Literature Cuisine Special Events
Welcome to KCCNY Plan Your Visit CONTACT US
Programs & Events Performing Arts Exhibition / Visual Arts Film / Contents Education + Literature Cuisine Special Events ABOUT KOREA Visit Welcome to KCCNY Plan Your Visit CONTACT US
Korean Cultural Center New York
KCCNY
한글
[Basic of Korean temple food with Ven. Kyungwoon] EP.07
[Basic of Korean temple food with Ven. Kyungwoon] EP.07

[Basic of Korean temple food with Ven. Kyungwoon]
Vegetable stock, dried vegetable/stir-fried dried zucchini

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Bora YoonSeptember 12, 2022
[Basic of Korean temple food with Ven. Jeongkwan] EP.05
[Basic of Korean temple food with Ven. Jeongkwan] EP.05

[Basic of Korean temple food with Ven. Jeongkwan]
Basic kimchi paste/cabbage kimchi

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Bora YoonSeptember 6, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.06
[Basic of Korean temple food with Ven. Kyungwoon] EP.06

[Basic of Korean temple food with Ven. Kyungwoon]
Zucchini potato sujebi/seasoned grilled zucchini & mushroom

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Bora YoonAugust 29, 2022
[Basic of Korean temple food with Ven. Jeongkwan] EP.04
[Basic of Korean temple food with Ven. Jeongkwan] EP.04

[Basic of Korean temple food with Ven. Jeongkwan]
Kalguksu Dough/Kalguksu

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Bora YoonAugust 22, 2022
[Basic of Korean temple food with Ven. Beopsong] EP.05
[Basic of Korean temple food with Ven. Beopsong] EP.05

[Basic of Korean Temple Food with Ven. Beopsong]
Pumpkin rice cake/temple rice balls

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Bora YoonAugust 16, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.05
[Basic of Korean temple food with Ven. Kyungwoon] EP.05

[Basic of Korean temple food with Ven. Kyungwoon]
Zucchini soybean paste stew (Doenjang-jjigae)/green chili pancake (Jang-tteok)

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Bora YoonAugust 8, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.04
[Basic of Korean temple food with Ven. Kyungwoon] EP.04

[Basic of Korean temple food with Ven. Kyungwoon]
Steamed shitake mushroom stuffed with potato/deep-fried mushroom with two seasoning

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Bora YoonAugust 1, 2022
[Basic of Korean temple food with Ven. Jeongkwan] EP.03
[Basic of Korean temple food with Ven. Jeongkwan] EP.03

[Basic of Korean temple food with Ven. Jeongkwan]
Fermented Tofu (Dubujang)/Steamed Vegetables

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Bora YoonJuly 25, 2022
[Korean temple food cooking with New York chefs] EP.03
[Korean temple food cooking with New York chefs] EP.03

[Korean temple food cooking with New York chefs]
Dubu (Tofu) and Korean Mint Chili Pancake with Sauted Mushrooms - by Chef Jorge Bruderer

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Bora YoonJuly 18, 2022
[Basic of Korean temple food with Ven. Jeongkwan] EP.02
[Basic of Korean temple food with Ven. Jeongkwan] EP.02

[Basic of Korean temple food with Ven. Jeongkwan]
Cooked Barley Rice with Potatoes/Thick Doenjang Sauce, Bbakbbakjang

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Bora YoonJuly 18, 2022
[Korean temple food cooking with New York chefs] EP.02
[Korean temple food cooking with New York chefs] EP.02

[Korean temple food cooking with New York chefs]
Braised Shitake Mushroom with Rice Molasses (by Chef Youngsun Lee)

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Bora YoonJuly 11, 2022
[Basic of Korean temple food with Ven. Beopsong] EP.04
[Basic of Korean temple food with Ven. Beopsong] EP.04

[Basic of Korean Temple Food with Ven. Beopsong]
Pickled Laver/Pan-fried Eggplant with Seasoning

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Bora YoonJuly 11, 2022
[Korean temple food cooking with New York chefs] EP.01
[Korean temple food cooking with New York chefs] EP.01

[Korean temple food cooking with New York chefs]
Squash Leaves Fermented Bean Soup with Pinched Noodle (Sujebi) By Chef Youngsun Lee

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Bora YoonJuly 5, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.03
[Basic of Korean temple food with Ven. Kyungwoon] EP.03

[Basic of Korean temple food with Ven. Kyungwoon]
Stir-fried Green Chili/Shredded Zuccini Pancakes

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Bora YoonJuly 5, 2022
[Basic of Korean temple food with Ven. Beopsong] EP.03
[Basic of Korean temple food with Ven. Beopsong] EP.03

[Basic of Korean Temple Food with Ven. Beopsong]
Zucchini and Mushroom Soup/Seasoned Grilled King Oyster Mushromms

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Bora YoonJune 27, 2022
[Basic of Korean temple food with Ven. Jeongkwan] EP.01
[Basic of Korean temple food with Ven. Jeongkwan] EP.01

[Basic of Korean temple food with Ven. Jeongkwan]
Dried Radish Kimchi/Glazed Shitake Mushroom with Grain Syrup

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Bora YoonJune 21, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.02
[Basic of Korean temple food with Ven. Kyungwoon] EP.02

[Basic of Korean temple food with Ven. Kyungwoon]
Steamed Potato Ball/Stuffed Cucumber Kimchi

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Bora YoonJune 13, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.01
[Basic of Korean temple food with Ven. Kyungwoon] EP.01

[Basic of Korean temple food with Ven. Kyungwoon]
Seasoned Spinach with Two Types of Sauce/Eggplant naengguk (Cold Soup)

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Bora YoonJune 6, 2022
[Basic of Korean temple food with Ven. Beopsong] EP.02
[Basic of Korean temple food with Ven. Beopsong] EP.02

[Basic of Korean Temple Food with Ven. Beopsong]
Naengmyeon with Korean Pear/Seasoned Eggplant with Soy Bean Powder

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Bora YoonMay 31, 2022
[Basic of Korean Temple Food with Ven. Beopsong] EP.01
[Basic of Korean Temple Food with Ven. Beopsong] EP.01

[Basic of Korean Temple Food with Ven. Beopsong]
Roasted potatoes & seasoned sliced potatoes

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Bora YoonMay 23, 2022
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Dokdo and East Sea
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Korean Cultural Center New York
460 Park Avenue 6th Floor,
New York, NY 10022,
United States of America
(212) 759-9550 info@koreanculture.org
Hours
Mon 9am to 5pm
Tue 9am to 5pm
Wed 9am to 5pm
Thu 9am to 5pm
Fri 9am to 5pm
Sat Closed
Sun Closed
 
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Korean Cultural Center New York
122 E 32nd St.,
New York, NY 10016

Phone: (212) 759 9550
Email: info@koreanculture.org

The performance is recommended for audiences ages 8 and above.