![[Zero-waste Korean Temple Food] EP.12](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1652716776003-TJLETU2GGRVTA0NE0HEN/Great%252Bway%252Bto%252Bstore%252Bseasonal%252Bingredients-Chili%252BBugak.jpg)
[Zero-waste Korean Temple Food]
Great way to store seasonal ingredients -Chili Bugak
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.19](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1652716423339-M36UHZHHA19DZK7VU9JE/Cheonggukjang-dupbap%2B%2528Rice%2BMixed%2Bwith%2BVegetables%2Band%2BSoybean%2BPaste%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Cheonggukjang-dupbap (Rice Mixed with Vegetables and Soybean Paste)
![[Zero-waste Korean Temple Food] EP.11](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1651773100827-2HODKIF6SEOKQIB9TFKA/Great%2Bway%2Bto%2Bstore%2Bseasonal%2Bingredients-Seaweed%2BBugak.jpg)
[Zero-waste Korean Temple Food]
Great way to store seasonal ingredients -Seaweed Bugak
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.18](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1651772918323-8T1P5A8V7W3JREJLXONH/Moo%252C%2BBaechoo%252C%2BKonggaroo-gooksu%2B%2528Noodles%2Bwith%2BWhite%2BRadish%252C%2BNapa%2BCabbages%2Band%2BSoya%2BFlour%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Moo, Baechoo, Konggaroo-gooksu (Noodles with White Radish, Napa Cabbages and Soya Flour)
![[Zero-waste Korean Temple Food] EP.10](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1651503663994-6LESB50GAIGGE36WCNWY/Great%2Bway%2Bto%2Bstore%2Bseasonal%2Bingredients.jpg)
[Zero-waste Korean Temple Food]
Great way to store seasonal ingredients -Potato Bugak
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.17](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1651503431900-8486UUJFL9VQ4AJCEJG5/Chaeso%2BKonggaroo-moochim%2B%2528Vegetables%2Bwith%2BSoya%2BFlour%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Chaeso Konggaroo-moochim (Vegetables with Soya Flour)
![[Zero-waste Korean Temple Food] EP.09](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1650904592959-XH0H03YDCAUVIEXMSGM9/How%2Bto%2Beliminate%2BFood%2Bleftover-Temple-style%2BGimbap.jpg)
[Zero-waste Korean Temple Food]
How to eliminate Food leftover-Temple-style Gimbap
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.16](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1650904278404-HXXUALB25HKIB6VS24XK/Yeongeun%2BBaek-Kimchi%2B%2528White%2BKimchi%2Bwith%2BLotus%2BRoot%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Yeongeun Baek-Kimchi (White Kimchi with Lotus Root)
![[Zero-waste Korean Temple Food] EP.08](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1650295561881-BLSQ6S1KNU4GPQDI8NVT/How%2Bto%2Breuse%2Bscrap%2Bvegetable-Temple-style%2BMandoo%2B.jpg)
[Zero-waste Korean Temple Food]
How to reuse scrap vegetable-Temple-style Mandoo
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.15](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1650295168025-ADQTBJVRXYU5OCK1FQUX/Jeolpyeon%2BBaechoo%2BTteok-bokki%2B%2528Stir-fried%2BPounded%2BRice%2BCakes%2Band%2BNapa%2BCabbages%2Bwith%2BGochu-jand%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Jeolpyeon Baechoo Tteok-bokki (Stir-fried Pounded Rice Cakes and Napa Cabbages with Gochu-jang Sauce)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.14](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1649689336934-8E596ZSYLA6FCQ0FK123/Danhobak%2BKkannip-tuigim%2B%2528Fried%2BSweet%2BPumpkin%2Band%2BPerilla%2BLeaf%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Danhobak Kkannip-tuigim (Fried Sweet Pumpkin and Perilla Leaf)
![[Zero-waste Korean Temple Food] EP.07](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1649689126012-HPAC4P08BWY5WGYAI5EM/How%2Bto%2Bcook%2Bwith%2Bdried%2Bvegetable-Dried%2Bradish%2Bgreens%2Bbrasied%2Bin%2Bsoybean%2Bpaste.jpg)
[Zero-waste Korean Temple Food]
How to cook with dried vegetable-Dried radish greens brasied in soybean paste
![[Zero-waste Korean Temple Food] EP.06](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1649087343451-8RFZO98CFDJRDE6LJ2M8/Benefits%2Bof%2Bnot%2Bdiscarding%2Bpeel%2Bas%2Bfood%2Bwaste-Pan-fried%2BLotus%2BRoot.jpg)
[Zero-waste Korean Temple Food]
Benefits of not discarding peel as food waste-Pan-fried Lotus Root
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.13](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1649087116654-XMT1BG8CRBIPFZAMM487/Beoseot%2BDoenjang-tuigim%2B%2528Fried%2BMushroom%2Bwith%2BSoybean%2BPaste%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Beoseot Doenjang-tuigim (Fried Mushroom with Soybean Paste)
![[Zero-waste Korean Temple Food] EP.05](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1648488167729-42YEPYGWQ4CCICJ8DJKG/Idea%2Bfor%2Breusing%2Bvegetables%2Bsalvaged%2Bfrom%2Bstock-Braised%2BShiitake%2BMushroom%2B%2526%2BDried%2BKelp%2B%25281%2529.jpg)
[Zero-waste Korean Temple Food]
Idea for reusing vegetables salvaged from stock-Braised Shiitake Mushroom & Dried Kelp
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.12](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1648487962724-J3B3WVP66VEWROFZFTAY/Beoseot-gangjeong%2B%2528Deep-fried%2BMushrooms%2Bwith%2BSweet%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Beoseot-gangjeong (Deep-fried Mushrooms with Sweet Sauce)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.11](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1647959202081-O8I967S2MMD2SVMJ043C/Gamja%2BYangyeom-gui%2B%2528Grilled%2BPotato%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Gamja Yangyeom-gui (Grilled Potato)
![[Zero-waste Korean Temple Food] EP.04](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1647886940159-RC569RUGN9O0RQZZ6KX6/Idea%2Bfor%2Breusing%2Bvegetables%2Bsalvaged%2Bfrom%2Bstock-Braised%2BRadish.jpg)
[Zero-waste Korean Temple Food]
Idea for reusing vegetables salvaged from stock-Braised Radish
![[Zero-waste Korean Temple Food] EP.03](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1650295674915-N99L4GHTZYT932Z9N7QQ/How%2Bto%2Breuse%2Bscrap%2Bvegetable.jpg)
[Zero-waste Korean Temple Food]
How to reuse scrap vegetable
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.10](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1647279357524-TT1Y1D9YHIXXQFVTQDSK/Ueong%2BBeoseot%2Band%2BDubu-gui%2B%2528Grilled%2BBurdock%252C%2BTofu%2Band%2BMushroom%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Ueong Beoseot and Dubu-gui (Grilled Burdock, Tofu and Mushroom)