Korean Cultural Center New York
ABOUT KOREA
한글
Performing Arts Exhibition / Visual Arts Film / Contents Education + Literature Cuisine Special Events
Welcome to KCCNY Plan Your Visit CONTACT US
Programs & Events Performing Arts Exhibition / Visual Arts Film / Contents Education + Literature Cuisine Special Events ABOUT KOREA Visit Welcome to KCCNY Plan Your Visit CONTACT US
Korean Cultural Center New York
KCCNY
한글
[Basic of Korean temple food with Ven. Beopsong] EP.04
[Basic of Korean temple food with Ven. Beopsong] EP.04

[Basic of Korean Temple Food with Ven. Beopsong]
Pickled Laver/Pan-fried Eggplant with Seasoning

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Bora YoonJuly 11, 2022
[Korean temple food cooking with New York chefs] EP.01
[Korean temple food cooking with New York chefs] EP.01

[Korean temple food cooking with New York chefs]
Squash Leaves Fermented Bean Soup with Pinched Noodle (Sujebi) By Chef Youngsun Lee

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Bora YoonJuly 5, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.03
[Basic of Korean temple food with Ven. Kyungwoon] EP.03

[Basic of Korean temple food with Ven. Kyungwoon]
Stir-fried Green Chili/Shredded Zuccini Pancakes

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Bora YoonJuly 5, 2022
[Basic of Korean temple food with Ven. Beopsong] EP.03
[Basic of Korean temple food with Ven. Beopsong] EP.03

[Basic of Korean Temple Food with Ven. Beopsong]
Zucchini and Mushroom Soup/Seasoned Grilled King Oyster Mushromms

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Bora YoonJune 27, 2022
[Basic of Korean temple food with Ven. Jeongkwan] EP.01
[Basic of Korean temple food with Ven. Jeongkwan] EP.01

[Basic of Korean temple food with Ven. Jeongkwan]
Dried Radish Kimchi/Glazed Shitake Mushroom with Grain Syrup

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Bora YoonJune 21, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.02
[Basic of Korean temple food with Ven. Kyungwoon] EP.02

[Basic of Korean temple food with Ven. Kyungwoon]
Steamed Potato Ball/Stuffed Cucumber Kimchi

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Bora YoonJune 13, 2022
[Basic of Korean temple food with Ven. Kyungwoon] EP.01
[Basic of Korean temple food with Ven. Kyungwoon] EP.01

[Basic of Korean temple food with Ven. Kyungwoon]
Seasoned Spinach with Two Types of Sauce/Eggplant naengguk (Cold Soup)

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Bora YoonJune 6, 2022
[Basic of Korean temple food with Ven. Beopsong] EP.02
[Basic of Korean temple food with Ven. Beopsong] EP.02

[Basic of Korean Temple Food with Ven. Beopsong]
Naengmyeon with Korean Pear/Seasoned Eggplant with Soy Bean Powder

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Bora YoonMay 31, 2022
[Basic of Korean Temple Food with Ven. Beopsong] EP.01
[Basic of Korean Temple Food with Ven. Beopsong] EP.01

[Basic of Korean Temple Food with Ven. Beopsong]
Roasted potatoes & seasoned sliced potatoes

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Bora YoonMay 23, 2022
[Zero-waste Korean Temple Food] EP.12
[Zero-waste Korean Temple Food] EP.12

[Zero-waste Korean Temple Food]
Great way to store seasonal ingredients -Chili Bugak

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Bora YoonMay 16, 2022
[Tasting Korean Temple Food-Seasonal Temple Food] EP.19
[Tasting Korean Temple Food-Seasonal Temple Food] EP.19

[Tasting Korean Temple Food-Seasonal Temple Food]
- Cheonggukjang-dupbap (Rice Mixed with Vegetables and Soybean Paste)

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Bora YoonMay 16, 2022
[Zero-waste Korean Temple Food] EP.11
[Zero-waste Korean Temple Food] EP.11

[Zero-waste Korean Temple Food]
Great way to store seasonal ingredients -Seaweed Bugak

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Bora YoonMay 9, 2022
[Tasting Korean Temple Food-Seasonal Temple Food] EP.18
[Tasting Korean Temple Food-Seasonal Temple Food] EP.18

[Tasting Korean Temple Food-Seasonal Temple Food]
- Moo, Baechoo, Konggaroo-gooksu (Noodles with White Radish, Napa Cabbages and Soya Flour)

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Bora YoonMay 9, 2022
[Zero-waste Korean Temple Food] EP.10
[Zero-waste Korean Temple Food] EP.10

[Zero-waste Korean Temple Food]
Great way to store seasonal ingredients -Potato Bugak

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Bora YoonMay 2, 2022
[Tasting Korean Temple Food-Seasonal Temple Food] EP.17
[Tasting Korean Temple Food-Seasonal Temple Food] EP.17

[Tasting Korean Temple Food-Seasonal Temple Food]
- Chaeso Konggaroo-moochim (Vegetables with Soya Flour)

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Bora YoonMay 2, 2022
[Zero-waste Korean Temple Food] EP.09
[Zero-waste Korean Temple Food] EP.09

[Zero-waste Korean Temple Food]
How to eliminate Food leftover-Temple-style Gimbap

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Bora YoonApril 25, 2022
[Tasting Korean Temple Food-Seasonal Temple Food] EP.16
[Tasting Korean Temple Food-Seasonal Temple Food] EP.16

[Tasting Korean Temple Food-Seasonal Temple Food]
- Yeongeun Baek-Kimchi (White Kimchi with Lotus Root)

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Bora YoonApril 25, 2022
[Zero-waste Korean Temple Food] EP.08
[Zero-waste Korean Temple Food] EP.08

[Zero-waste Korean Temple Food]
How to reuse scrap vegetable-Temple-style Mandoo

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Bora YoonApril 18, 2022
[Tasting Korean Temple Food-Seasonal Temple Food] EP.15
[Tasting Korean Temple Food-Seasonal Temple Food] EP.15

[Tasting Korean Temple Food-Seasonal Temple Food]
- Jeolpyeon Baechoo Tteok-bokki (Stir-fried Pounded Rice Cakes and Napa Cabbages with Gochu-jang Sauce)

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Bora YoonApril 18, 2022
[Tasting Korean Temple Food-Seasonal Temple Food] EP.14
[Tasting Korean Temple Food-Seasonal Temple Food] EP.14

[Tasting Korean Temple Food-Seasonal Temple Food]
- Danhobak Kkannip-tuigim (Fried Sweet Pumpkin and Perilla Leaf)

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Bora YoonApril 11, 2022
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Dokdo and East Sea
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Korean Cultural Center New York
460 Park Avenue 6th Floor,
New York, NY 10022,
United States of America
(212) 759-9550 info@koreanculture.org
Hours
Mon 9am to 5pm
Tue 9am to 5pm
Wed 9am to 5pm
Thu 9am to 5pm
Fri 9am to 5pm
Sat Closed
Sun Closed
 
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PRESS
Press Releases In The Media
Jobs & Opportunities

Korean Cultural Center New York
122 E 32nd St.,
New York, NY 10016

Phone: (212) 759 9550
Email: info@koreanculture.org

The performance is recommended for audiences ages 8 and above.