![[Zero-waste Korean Temple Food] EP.07](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1649689126012-HPAC4P08BWY5WGYAI5EM/How%2Bto%2Bcook%2Bwith%2Bdried%2Bvegetable-Dried%2Bradish%2Bgreens%2Bbrasied%2Bin%2Bsoybean%2Bpaste.jpg)
[Zero-waste Korean Temple Food]
How to cook with dried vegetable-Dried radish greens brasied in soybean paste
![[Zero-waste Korean Temple Food] EP.06](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1649087343451-8RFZO98CFDJRDE6LJ2M8/Benefits%2Bof%2Bnot%2Bdiscarding%2Bpeel%2Bas%2Bfood%2Bwaste-Pan-fried%2BLotus%2BRoot.jpg)
[Zero-waste Korean Temple Food]
Benefits of not discarding peel as food waste-Pan-fried Lotus Root
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.13](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1649087116654-XMT1BG8CRBIPFZAMM487/Beoseot%2BDoenjang-tuigim%2B%2528Fried%2BMushroom%2Bwith%2BSoybean%2BPaste%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Beoseot Doenjang-tuigim (Fried Mushroom with Soybean Paste)
![[Zero-waste Korean Temple Food] EP.05](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1648488167729-42YEPYGWQ4CCICJ8DJKG/Idea%2Bfor%2Breusing%2Bvegetables%2Bsalvaged%2Bfrom%2Bstock-Braised%2BShiitake%2BMushroom%2B%2526%2BDried%2BKelp%2B%25281%2529.jpg)
[Zero-waste Korean Temple Food]
Idea for reusing vegetables salvaged from stock-Braised Shiitake Mushroom & Dried Kelp
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.12](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1648487962724-J3B3WVP66VEWROFZFTAY/Beoseot-gangjeong%2B%2528Deep-fried%2BMushrooms%2Bwith%2BSweet%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Beoseot-gangjeong (Deep-fried Mushrooms with Sweet Sauce)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.11](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1647959202081-O8I967S2MMD2SVMJ043C/Gamja%2BYangyeom-gui%2B%2528Grilled%2BPotato%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Gamja Yangyeom-gui (Grilled Potato)
![[Zero-waste Korean Temple Food] EP.04](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1647886940159-RC569RUGN9O0RQZZ6KX6/Idea%2Bfor%2Breusing%2Bvegetables%2Bsalvaged%2Bfrom%2Bstock-Braised%2BRadish.jpg)
[Zero-waste Korean Temple Food]
Idea for reusing vegetables salvaged from stock-Braised Radish
![[Zero-waste Korean Temple Food] EP.03](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1650295674915-N99L4GHTZYT932Z9N7QQ/How%2Bto%2Breuse%2Bscrap%2Bvegetable.jpg)
[Zero-waste Korean Temple Food]
How to reuse scrap vegetable
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.10](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1647279357524-TT1Y1D9YHIXXQFVTQDSK/Ueong%2BBeoseot%2Band%2BDubu-gui%2B%2528Grilled%2BBurdock%252C%2BTofu%2Band%2BMushroom%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
- Ueong Beoseot and Dubu-gui (Grilled Burdock, Tofu and Mushroom)
![[Zero-waste Korean Temple Food] EP.02](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646749502281-LG61IPDOE9U4I611QVI3/How%2Bto%2Bprep%2Bvegetable.jpg)
[Zero-waste Korean Temple Food]
How to prep vegetable
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.09](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646749234622-QID54NJSKB8GIU115227/Danhobak%252C%2BGyeongwaryu-jorim%2B%2528Braised%2BSweet%2BPumpkin%2Band%2BNuts%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
-Danhobak, Gyeongwaryu-jorim (Braised Sweet Pumpkin and Nuts)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.08](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646684837438-0OI2FHCLKSQLIYUSQL7L/Parae%2BYeongeun-jeon%2B%2528Sea%2BLettuce%2Band%2BLotus%2BRoot%2BPancake%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
-Parae Yeongeun-jeon (Sea Lettuce and Lotus Root Pancake)
![[Zero-waste Korean Temple Food] EP.01](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646083644841-GJPUITLKJSCO6QFGKC3A/Better%2Bways%2Bfor%2Bstoring%2Bvegetable.jpg)
[Zero-waste Korean Temple Food]
Better ways for storing vegetable
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.07](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646083350357-56XLZZ2F3Y5LP9295JKZ/Kimchi%2BBoseot%2BTteok-bokki%2B%2528Stir-fried%2BRice%2BCakes%2Band%2BMushrooms%2Bwith%2BKimchi%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Kimchi Boseot Tteok-bokki (Stir-fried Rice Cakes and Mushrooms with Kimchi Sauce)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.06](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646082836842-ZXMI5U0QE2PLCA7QCBMN/Cheese%2BDubu-jeon%2B%2528Cheese%2Band%2BTofu%2BPancake%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Cheese Dubu-jeon (Cheese and Tofu Pancake)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.05](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1645564165415-8QR32FNI6OQ6F8IRXENP/Maekom%2BDubu-bokkeum%2B%2528Fried%2BTofu%2Bwith%2BSpice%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Maekom Dubu-bokkeum (Fried Tofu with Spice Sauce)
Korean Traditional Fermented Food, 'Jang'
Read More![[Easy&Fun K-food Story] Kimchi, Going Global: Part 2](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1645544342397-F47D2FUK9CHEM61XXX0W/Easy%2526Fun%2BK-food%2BStory-6%2B%25281%2529.jpg)
[Easy&Fun K-food Story] Kimchi, Going Global: Part 2
by Chef/Columnist Chan Il Park
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.04](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1644864231332-WTQK3C5I3O1NVG3SC2WK/Baechoo%2BDeonjang-jjim%2B%2528Braised%2BNapa%2BCabbage%2Bin%2BSoybean%2BPaste%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Baechoo Deonjang-jjim (Braised Napa Cabbage in Soybean Paste Sauce)
![[Tasting Korean Temple Food-Seasonal Temple Food] EP.03](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1644864252786-9ERZ7T44GFOVD8GQTEAY/Dubu%2BTot%2BYangnyeom-jorim%2B%2528Glazed%2BTofu%2Band%2BHijiki%2Bin%2BSoy%2BSauce%2529.jpg)
[Tasting Korean Temple Food-Seasonal Temple Food]
Dubu Tot Yangnyeom-jorim (Glazed Tofu and Hijiki in Soy Sauce)