Korean Cultural Center New York
한글
Performing Arts Exhibition / Visual Arts Film / Contents Education + Literature Cuisine Special Events * Event Gallery
ENGLISH KOREAN
- Life - Society - Culture and the Arts - Tourism - Sports - History - Government - Economy - Inter-Korea Relation Learning Resources Korea Images Related Sites
Welcome to KCCNY Plan Your Visit CONTACT US
Programs & Events Performing Arts Exhibition / Visual Arts Film / Contents Education + Literature Cuisine Special Events * Event Gallery Library ENGLISH KOREAN About Korea - Life - Society - Culture and the Arts - Tourism - Sports - History - Government - Economy - Inter-Korea Relation Learning Resources Korea Images Related Sites Visit Welcome to KCCNY Plan Your Visit CONTACT US
Korean Cultural Center New York
KCCNY
한글

Recipes from the Korean Antique Cookbook

Recipes from the Korean Antique Cookbook from Suunjapbang (수운잡방-1670)
타락 Tarak (Fermented Liquid)

 
Taehyun HwangNovember 22, 2021
Facebook0 Twitter Pinterest0 0 Likes
Previous

[Tasting Korean Temple Food-1 minute Recipe] EP.04

Taehyun HwangNovember 23, 2021
Next

[Tasting Korean Temple Food-1 minute Recipe] EP.03

Taehyun HwangNovember 16, 2021
02_272x190.jpg
Dokdo and East Sea
뉴욕_320x180.png
_C.04_(재외문화원04)뉴욕_320x180.png
[해외홍보기획과]apec2025_2.jpeg
320x180_4월.jpg
Korean Cultural Center New York
460 Park Avenue 6th Floor,
New York, NY 10022,
United States of America
(212) 759-9550 info@koreanculture.org
Hours
Mon 9am to 5pm
Tue 9am to 5pm
Wed 9am to 5pm
Thu 9am to 5pm
Fri 9am to 5pm
Sat Closed
Sun Closed
 
01_326x110.png
[통합유지보수팀]newyork_mi.png
03_326x110.png
04_326x110.png
aT America.JPG
05_326x110.png
 
PRESS
Press Releases In The Media
Jobs & Opportunities

Korean Cultural Center New York
122 E 32nd St.,
New York, NY 10016

Phone: (212) 759 9550
Email: info@koreanculture.org