HANSIK ONEDAY TOUR - 2. GET TO KNOW TRADITIONAL JANG OF CHUNGCHEONG
Read MoreHANSIK ONEDAY TOUR - Kimchi Road Trip #5 "Temple's Kimchi“
Read MoreHANSIK ONEDAY TOUR - Kimchi Road Trip #4 "Traditional Kimchi“
Read More스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘건나물 3종 (고사리, 가지, 취나물)' - Three types of Seasoned Dried Vegetable (Bracken. Chwinamul. and eggplant) by Munk Gyeongwoon
HANSIK ONEDAY TOUR - Kimchi Road Trip #3 "Jong-ga Kimchi"
Read More스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘나물 반찬 (콩나물, 얼갈이배추, 무)' - Three types of Seasoned Vegetable (Bean Sprout, Radish Sprout and Winter Cabbage) by Munk Gyeongwoon
HANSIK ONEDAY TOUR - Kimchi Road Trip #2 "Contemporary Kimchi"
Read More스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘'미역두부들깨 무침' - Sea Mustard Tofu Seasoned with Perilla Seed by Munk Gyeongwoon
HANSIK ONEDAY TOUR - Kimchi Road Trip #1 "Contemporary Kimchi"
Read More스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘연근조림’ - Seasoned Lotus with Sesame Seed on top by Monk Gyeongwoon
스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘아욱죽’ - Cluster Mallow Porridge (Auk Porridge) by Monk Bojeon
스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘우엉잡채’ - Burdock Japchae by Monk Gyeongwoon
스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘동치미’ - Radish Water Kimchi by Monk Sunggyeon
스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘아삭이고추김치’ - Cucumber Chili Pepper Kimchi by Monk Sunggyeon
스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
'장 담그기'’ - Making Soy Sauce & Soybean Paste by Monk Yeogeo
스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
’장 가르기' - Sperating Soy Sauce (Fermented Soybean Block + Soy Sauce Water) by Monk Yeogeo
스님이 알려주는 사찰음식 (Korean Temple Food: Learn from Monk)
‘맛간장’ - Flavorful Soy Sauce by Monk Yeogeo