KCCNY is the annual host and sponsor organization of the top Korean food competitions such as the Global Taste of Korea Contest to deliver our message of the cultural depth of Korean cuisine beyond the recipes.
Co-Presented by Korean Cultural Center New York and The Jogye Order of Korean Buddhism.
Tuesday, October 8th, 2024 @ 11 am (Doors open at 10:45 am)
Korean Cultural Center New York
(122 E 32nd Street, New York, NY 10016)
Admission: Invitation Only
*Please note that this event is not transferable!
Monday, May 20th, 2024 @ 6 pm
Korean Cultural Center New York
Friday, December 8th, 2023 @ 1 pm & 5 pm
Yondu Culinary Studio
Application period: March 13-April 7, 2023
Read MoreEpisode #4: “Kohlrabi Kimchi” with Chef Hooni Kim”
Read MoreEpisode #3: “Baek Kimchi” with Chef Hooni Kim”
Read MoreEpisode #2. “Kkakdugi & Chonggak Kimchi” with Chef Hooni Kim
Read MoreEpisode #1. “Baechu Kimchi & Suyuk” with Chef Hooni Kim
Read MoreApplication period: 2022.08.22 – 09.30
Screening period: 2022.10.03 - 10.19
Announcement of results: 2022.10.20 (Thu) 5:00 PM (KST)
Date: 2022.9.12. ~ 9.14
Place: Rockefeller Center(Hansik Soban & Dosirak Day), Handsome Rice(Hansik Dosirak POP-UP store)
Presented by Cultural Corps of Korean Buddhism
Dates: Saturday, August 27th~ Monday, 29th, 2022
Date: August 22~23
Time: 10 AM~6 PM
Place: Vanderbilt Hall at Grand Central Terminal
Padak, Dak Gangjeong, Dak Kochi, and Cup Bap
with Chef Hansong Kim
Kimchi Arancini & Kimchi Grilled Cheese
with Chef Youngsun Lee
Tteokbokki and Tteok-kochi
with Chef Youngsun Lee
Fried Chicken, Yangnyeom Chicken, and Dak-ttongjip
with Chef Hansong Kim
Recruitment period: 02.21 - 03.21
THURSDAY, APRIL 7, 2022 (7PM)
Read MoreHotteok (Pan-Fried Stuffed Pancake) & Hoppang (Steam Buns)
with Chef Youngsun Lee
K-Hot Dog & Egg Toast
with Chef Jong Won Lee
![[VIRTUAL] In Conversation: Eric Kim and Mayukh Sen](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646757703888-SYJ68MJGDRTT86EYLI8Y/Winter-2022-Programs-for-Website-4.jpg)
