Episode #2. “Kkakdugi & Chonggak Kimchi” with Chef Hooni Kim
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Episode #1. “Baechu Kimchi & Suyuk” with Chef Hooni Kim
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Application period: 2022.08.22 – 09.30
Screening period: 2022.10.03 - 10.19
Announcement of results: 2022.10.20 (Thu) 5:00 PM (KST)
Date: 2022.9.12. ~ 9.14
Place: Rockefeller Center(Hansik Soban & Dosirak Day), Handsome Rice(Hansik Dosirak POP-UP store)
Presented by Cultural Corps of Korean Buddhism
Dates: Saturday, August 27th~ Monday, 29th, 2022
Date: August 22~23
Time: 10 AM~6 PM
Place: Vanderbilt Hall at Grand Central Terminal
Padak, Dak Gangjeong, Dak Kochi, and Cup Bap
with Chef Hansong Kim
Kimchi Arancini & Kimchi Grilled Cheese
with Chef Youngsun Lee
Tteokbokki and Tteok-kochi
with Chef Youngsun Lee
Fried Chicken, Yangnyeom Chicken, and Dak-ttongjip
with Chef Hansong Kim
Recruitment period: 02.21 - 03.21
![[VIRTUAL] In Conversation: Eric Kim and Mayukh Sen](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646757703888-SYJ68MJGDRTT86EYLI8Y/Winter-2022-Programs-for-Website-4.jpg)
THURSDAY, APRIL 7, 2022 (7PM)
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Hotteok (Pan-Fried Stuffed Pancake) & Hoppang (Steam Buns)
with Chef Youngsun Lee
K-Hot Dog & Egg Toast
with Chef Jong Won Lee
Submission period: 11.19 – 12.18
Screening period: 12.22 - 12.27
Announcement of results: 12.28
Part 7 with Chef Jaume Biarnes: Romesco Sauce with Grilled Scallions & Spanish Omelette
June 21, 2021
6.2~6.3.2021, 7:00 ~ 10:00 PM EST
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Part 6 with Chef Jae: Jang Tteok (Korean Pancake) & Kimchi Jjim (Braised Kimchi)
May 24, 2021
Part 5 with Chef Jae: Mung Bean Hush Puppies & Poached Snapper with Soy Braised Radish
April 26, 2021
