Tteokbokki and Tteok-kochi
with Chef Youngsun Lee
Fried Chicken, Yangnyeom Chicken, and Dak-ttongjip
with Chef Hansong Kim
Recruitment period: 02.21 - 03.21
![[VIRTUAL] In Conversation: Eric Kim and Mayukh Sen](https://images.squarespace-cdn.com/content/v1/581ff5eef5e231b25f9c12db/1646757703888-SYJ68MJGDRTT86EYLI8Y/Winter-2022-Programs-for-Website-4.jpg)
THURSDAY, APRIL 7, 2022 (7PM)
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Hotteok (Pan-Fried Stuffed Pancake) & Hoppang (Steam Buns)
with Chef Youngsun Lee
K-Hot Dog & Egg Toast
with Chef Jong Won Lee
Submission period: 11.19 – 12.18
Screening period: 12.22 - 12.27
Announcement of results: 12.28
Part 7 with Chef Jaume Biarnes: Romesco Sauce with Grilled Scallions & Spanish Omelette
June 21, 2021
6.2~6.3.2021, 7:00 ~ 10:00 PM EST
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Part 6 with Chef Jae: Jang Tteok (Korean Pancake) & Kimchi Jjim (Braised Kimchi)
May 24, 2021
Part 5 with Chef Jae: Mung Bean Hush Puppies & Poached Snapper with Soy Braised Radish
April 26, 2021
Application period: March 3-21, 2021
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Part 2 with Chef Jaume Biarnes: Korean Dak Galbi with Gochujang and Bokkeum-bap
January 25, 2021
Natural Monument Scenic Site
Stories of 86 natural heritage
Part 1 with Chef Jae:
Spaghetti Squash with Doenjang Vinaigrette & Korean BBQ-style Steak au Poivre
December 21, 2020