Korean Cultural Center New York
ABOUT KOREA
한글
Performing Arts Exhibition / Visual Arts Film / Contents Education + Literature Cuisine Special Events
Welcome to KCCNY Plan Your Visit CONTACT US
Programs & Events Performing Arts Exhibition / Visual Arts Film / Contents Education + Literature Cuisine Special Events ABOUT KOREA Visit Welcome to KCCNY Plan Your Visit CONTACT US
Korean Cultural Center New York
KCCNY
한글

Cuisine

KCCNY is the annual host and sponsor organization of the top Korean food competitions such as the Global Taste of Korea Contest to deliver our message of the cultural depth of Korean cuisine beyond the recipes.

 
 
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DISCOVER KOREA LIVE 2021
DISCOVER KOREA LIVE 2021

6.2~6.3.2021, 7:00 ~ 10:00 PM EST

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Guest UserJune 2, 2021
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 6
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 6

Part 6 with Chef Jae: Jang Tteok (Korean Pancake) & Kimchi Jjim (Braised Kimchi)
May 24, 2021

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Guest UserMay 24, 2021
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 5
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 5

Part 5 with Chef Jae: Mung Bean Hush Puppies & Poached Snapper with Soy Braised Radish
April 26, 2021

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Guest UserApril 26, 2021
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 4
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 4

Part 4 with Chef Jaume Biarnes: Bulgogi & Miyeok-guk
March 24, 2021


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Guest UserMarch 24, 2021
Join the Honorary Reporters team in 2021!
Join the Honorary Reporters team in 2021!

Application period: March 3-21, 2021

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Guest UserMarch 8, 2021
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 3
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 3

Part 3 with Chef Jae: Three Non-Traditional Special Kimchi
February 22, 2021


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Taehyun HwangFebruary 24, 2021
2021 Promotion and Recruitment of Korean Cuisine Personnel to Work Overseas
2021 Promotion and Recruitment of Korean Cuisine Personnel to Work Overseas

Duration: February10-March 26(Wednesday-Friday), 2021


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Guest UserFebruary 22, 2021
300 Year-Old Class of 2020- A Fantasy Comic Web Drama Filmed in Nine Korean Seowon of UNESCO World Heritage
300 Year-Old Class of 2020- A Fantasy Comic Web Drama Filmed in Nine Korean Seowon of UNESCO World Heritage


The Cultural Heritage Administration


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Guest UserFebruary 10, 2021
Enjoy the K-Tour Top 10 from Home
Enjoy the K-Tour Top 10 from Home

Story-rich Virtual Korean Tours Launched


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Guest UserFebruary 5, 2021
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 2
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 2

Part 2 with Chef Jaume Biarnes: Korean Dak Galbi with Gochujang and Bokkeum-bap

January 25, 2021


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Guest UserJanuary 25, 2021
Overview of Korean Natural Heritage
Overview of Korean Natural Heritage


Natural Monument Scenic Site
Stories of 86 natural heritage

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Guest UserJanuary 25, 2021
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 1
New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 1

Part 1 with Chef Jae:
Spaghetti Squash with Doenjang Vinaigrette & Korean BBQ-style Steak au Poivre
December 21, 2020

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Guest UserDecember 21, 2020
Discover Korea Live 2020 
Discover Korea Live 2020 

November 18 ~ 19, 2020

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Taehyun HwangOctober 26, 2020
Special Cooking Demonstration: Korean Temple Food (2)
Special Cooking Demonstration: Korean Temple Food (2)

[Episode 2]
Chili Paste Glazed Fried Eggplant
(Gaji-twigim-gochujang-yangnyeom-beomuri)

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Taehyun HwangOctober 2, 2020
Special Cooking Demonstration: Korean Temple Food (1)
Special Cooking Demonstration: Korean Temple Food (1)

[Episode 1]
Steamed stuffed Shitake mushrooms with potato
(Pyogobeoseot-gamja-jjim)

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Taehyun HwangSeptember 3, 2020
Harmony of the Eight Provinces (Paldo): An Evening of Korean Cuisine
Harmony of the Eight Provinces (Paldo): An Evening of Korean Cuisine

Tuesday, December 10th , 2019
Glass House Chelsea (545 W 25th St, NYC)

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Taehyun HwangSeptember 1, 2020
Healthy Korean dishes for the hottest summer!
Healthy Korean dishes for the hottest summer!

Samgyetang (Ginseng Chicken Soup)
Ori-susam-tang (Duck Soup with Fresh Ginseng)
Heugyeomso Tang (Black Goat Soup)

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Taehyun HwangAugust 14, 2020
Join the Honorary Reporters team in 2020!
Join the Honorary Reporters team in 2020!

Deadline: February 28, 2020

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Guest UserJanuary 28, 2020
 Ganghwa Ice Fishing Festival
Ganghwa Ice Fishing Festival

December. 15, 2018 ~ February. 24, 2019

Sinseon Reservoir

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Guest UserDecember 15, 2018
Hueree Camellia Festival
Hueree Camellia Festival

November 16, 2018 ~ January 31, 2019

Hueree Natural Park

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Guest UserNovember 16, 2018
Newer Older
Dokdo and East Sea
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Korean Cultural Center New York
460 Park Avenue 6th Floor,
New York, NY 10022,
United States of America
(212) 759-9550 info@koreanculture.org
Hours
Mon 9am to 5pm
Tue 9am to 5pm
Wed 9am to 5pm
Thu 9am to 5pm
Fri 9am to 5pm
Sat Closed
Sun Closed
 
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PRESS
Press Releases In The Media
Jobs & Opportunities

Korean Cultural Center New York
122 E 32nd St.,
New York, NY 10016

Phone: (212) 759 9550
Email: info@koreanculture.org

The performance is recommended for audiences ages 8 and above.