2024 Korea-U.S. Traditional Buddhist Cultural Exchange: Peace of Mind, Peace of the World “Korean Temple Food Cooking Class”
Co-Presented by Korean Cultural Center New York and The Jogye Order of Korean Buddhism.
Tuesday, October 8th, 2024 @ 11 am (Doors open at 10:45 am)
Korean Cultural Center New York
(122 E 32nd Street, New York, NY 10016)
Admission: Invitation Only
*Please note that this event is not transferable!
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The Base of Korean Cuisine: Fermentation & Rice
Monday, May 20th, 2024 @ 6 pm
Korean Cultural Center New York
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The Philosophy of Hansik in Korean Temple Food
Friday, December 8th, 2023 @ 1 pm & 5 pm
Yondu Culinary Studio
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Join the Honorary Reporters team in 2023!
Application period: March 13-April 7, 2023
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Kimjang, Making and Sharing Kimchi - EP.04
Episode #4: “Kohlrabi Kimchi” with Chef Hooni Kim”
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Kimjang, Making and Sharing Kimchi - EP.03
Episode #3: “Baek Kimchi” with Chef Hooni Kim”
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Kimjang, Making and Sharing Kimchi - EP.02
Episode #2. “Kkakdugi & Chonggak Kimchi” with Chef Hooni Kim
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Kimjang, Making and Sharing Kimchi - EP.01
Episode #1. “Baechu Kimchi & Suyuk” with Chef Hooni Kim
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2022 Korean Food Video Contest
Application period: 2022.08.22 – 09.30
Screening period: 2022.10.03 - 10.19
Announcement of results: 2022.10.20 (Thu) 5:00 PM (KST)
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2022 K-FOOD《HANSIK: SOBAN&DOSIRAK》
Date: 2022.9.12. ~ 9.14
Place: Rockefeller Center(Hansik Soban & Dosirak Day), Handsome Rice(Hansik Dosirak POP-UP store)
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