A Taste of JANG: Korean Sauce & Elegant Pairings
For a Special Moment or a Special Memory
Co-Presented by Korean Cultural Center New York and Chef Kiki Kim.
DATE & TIME
Friday, July 11th, 2025 | 6:00 PM–8:00 PM (Gochujang)
Saturday, July 12th, 2025 | 11:30 AM–1:30 PM (Gochujang)
Saturday, July 12th, 2025 | 5:30 PM–7:30 PM (Doenjang)
Friday, July 18th, 2025 | 6:00 PM–8:00 PM (Doenjang)
Saturday, July 19th, 2025 | 11:30 AM–1:30 PM (Ganjang)
Saturday, July 19th, 2025 | 5:30 PM–7:30 PM (Ganjang)
Korean Cultural Center New York
(122 E 32nd Street, New York, NY 10016)
TICKETS: $100.00 - per person
* Advance purchase required. No on-site ticket sales.
The Korean Cultural Center New York (KCCNY) is excited to announce a special event entitled “A Taste of JANG: Korean Sauce & Elegant Pairings — For a Special Moment or a Special Memory,” co-presented with Chef Kiki Kim and with special support from Exqz by Daytrip, and Sempio’s Yondu Culinary Studio.
Discover the soul of Korean cuisine through JANG—a collective term for Korea’s traditional fermented sauces such as gochujang (red chili paste), doenjang (soybean paste), and ganjang (soy sauce). These deeply flavorful, naturally fermented sauces form the foundation of Korean cooking and culture.
In this three-part hands-on workshop series, each session spotlights one of these iconic sauces, reimagined through Chef Kiki’s creative lens. Using seasonal ingredients and global techniques, participants will learn to prepare:
Gochujang (고추장)
Pork Belly Gochujang Cream Toast: Gochujang cream cheese, brioche toasted, charred pork belly, chive, crispy shallot
Gochujang Pomodoro (Vegetarian): Gochujang tomato cream pasta, pickled green tomato, garlic chips, parmesan cheese
* Friday, July 11th, 2025 | 6 PM~8 PM
* Saturday, July 12th, 2025 | 11:30 AM~1:30 PM
Doenjang (된장)
Oven Roasted Eggplant with Sunflower Seed & Beef Doenjang Sauce: Holland eggplant, chayote, fresno chili, parsley (*Vegetarian version available upon request.)
Crème Fraîche Ice Cream with Doenjang Caramel and Hazelnut (Vegetarian): Hazelnut crumble, lemon verbena powder
* Saturday, July 12th, 2025 | 5:30 PM~7:30 PM
* Friday, July 18th, 2025 | 6 PM~8 PM
Ganjang (간장)
Whipped Ricotta Pumpernickel Bite with Date Ganjang & Tamarind Chutney (Vegetarian): Toasted pumpernickel bread, cherry tomato, mint, basil
Seafoods & Scallion pancake with Yuza Chili Ganjang Sauce, Seasonal vegetables: Squid & small shrimps, baby kale, red sorrel, baby carrots, watermelon radish
* Saturday, July 19th, 2025 | 11:30 AM~1:30 PM & 5:30 PM~7:30 PM
Each session includes:
Two signature sauce recipes created by Chef Kiki
Two beautifully composed dishes made using the featured JANG
Step-by-step hands-on cooking and plating
Expert tips for serving, presentation, and pairing at home
This hands-on workshop series invites participants to explore the rich and versatile world of JANG—offering a unique journey into Korean tradition, culinary creativity, and heartfelt hospitality. Whether you're new to Korean flavors or looking to elevate your home gatherings, each session delivers one delicious bite at a time.
Each participant will receive a special gift, proudly supported by Sempio’s Yondu Culinary Studio.
ABOUT THE INSTRUCTOR
Chef Kiki (Kiran) Kim is a New York-based chef known for her creative twist on traditional elements, the workshop blends deep culinary knowledge with artistic presentation—transforming ancient ingredients into modern, memorable dishes. known for blending French techniques with diverse international flavors. With experience in Michelin-starred restaurants and global culinary events, she creates artistic and immersive dining experiences. She specializes in conceptual food events that merge gastronomy with art, pushing the boundaries of flavor and presentation.
* Allergen Warning: Some dishes may contain common allergens such as soy, dairy, gluten, or nuts. Please inform us of any allergies before participating.
* All proceeds from ticket sales support Chef Kiki’s workshop operations, including ingredient costs. For inquiries, please contact: chefkirankim@gmail.com.