Taste of Korea: Tea in Korean Culture

Tuesday, November 21, 2006 - 7:00 PM

Korean Cultural Service New York


After the success of his lecture last year at the Korean Cultural Service New York, Professor Oh-myung Ha will be returning for the second installment of Tea in Korean Culture. The 2,000 years of Korea's Cha (Tea) history will be explained in his lecture, and Professor Ha will focus on the diversity of kkot-cha (flower tea), such as lotus and arrowroot flower tea, which has been used as seasonal tea in Korea.



Miro Yoon